Author Archives: SyeSat

Making of the masala paste and coating it to the fish: In a bowl or a plate, add red chilli powder, turmeric powder, cumin seeds powder, dhaniya powder, salt as per taste, ginger garlic paste. Mix all the spices well. Add water gradually approx… about 2 to 3 tsp, mix it and make a thickContinue reading “Masala Fish fry – South Indian style”

Mix the yogurt with all the spices, corn flour, ginger-garlic paste, and some salt. Add the vinegar only if your yogurt is not sour. Add the chicken pieces to this and mix well. Refrigerate this mixture for about 2 hours to let the marinade work its magic on the chicken pieces. You can also leaveContinue reading “Chicken 65 – Yummy marinated chichen receipe”

1. Rinse 200 to 250 grams button mushrooms a couple of times in water and then drain well. 2. Chop the mushrooms and keep aside. 3. Slice the onions thinly. Slit the green chilies. Also, measure and keep all the ingredients ready. 4. Heat 2 tablespoon oil in a pan or kadai (wok). Add theContinue reading “Mushroom Fry”

1.Add 1cup of raw rice in a bowel. 2.Rise it twice in a water. 3.Add two cup of rice with the rinsed rice. 4.Boil either in electric rice cooker for 10mins or in a gas stove for some time until rice boiled. 5.Once rice boiled serve it hot.

Thanks for joining me! Let’s start exploring the new taste in our tounge with full of nutrients -Syed Satham S